Sunday: | 10:00am to 11:00pm |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
17 Public Sq
562 W Tuscarawas Ave
20255 Van Aken Blvd
8900 Mentor Ave
147 Mansfield Ave
117 W Liberty St
Calamari
Crispy fried in seasoned flour. Served traditional or Thai style
$16.00 |
Tempura Shrimp
Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce
$13.00 |
Colossal Shrimp Cocktail
Colossal shrimp served with house made cocktail sauce and crackers
By the Piece | $4.00 |
Prince Edward Island Mussels
White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc
Full Pound | $14.00 |
Makers Mark Meatballs
House recipe Circle L Beef and Pork meatballs, tossed in a Makers Mark glaze
$12.00 |
Artisan Cheese and Charcuterie
Chef's select Artisan cheeses, Prosciutto, Capicola, fig jam, and crostini's
$23.00 |
Dressings: House Parmesan Peppercorn (Identifies House Recipe) ~ Balsamic Vinaigrette ~ Italian ~ Strawberry Vinaigrette (Identifies House Recipe) ~ Buttermilk Ranch (Identifies House Recipe) ~ Honey Mustard (Identifies House Recipe) ~ Thousand Island ~ White French (Identifies House Recipe) ~ Sweet and Sour ~ Oil and Vinegar ~ House Made Bleu Cheese (Identifies House Recipe)
House Salad
Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese
Half | $4.00 |
Full | $8.00 |
Traditional Caesar Salad
Chopped romaine hearts, shredded parmesan cheese, seasoned croutons, tossed in a Roman Caesar dressing
Half | $5.00 |
Full | $9.00 |
Roasted Beet
Roasted red and yellow beets, arugula, candied pecans, goat cheese and balsamic glaze
$13.00 |
The Wedge
Iceberg lettuce, bacon, grape tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing
$10.00 |
Truffle Mashed Potatoes
$5.00 |
Mashed Potatoes
$4.00 |
Cowboy Potatoes
$5.00 |
Roasted Redskin Potatoes
$3.50 |
Scalloped Potatoes
$4.00 |
Rice Pilaf
$3.50 |
Baked Potato
$4.00 |
Green Beans
$4.00 |
Broccoli
$4.00 |
Asparagus
$5.00 |
Creamed Spinach
$5.00 |
Roasted Brussel Sprouts
$5.00 |
Steaks are served with mashed potatoes and garnished with fresh green beans. Add a house salad for $4 or Caesar salad for $5. All steaks are USDA beef. We proudly serve Aged Prime Steaks from our Circle L Ranch
Flat Iron*
8 oz | $21.00 |
Circle L Filet Mignon*
6 oz | $33.00 |
10 oz | $41.00 |
Circle L Strip Steak*
Prime cut strip steak from the Circle L Ranch. Dry aged 30 days
14 oz | $38.00 |
The Ranch Hand*
Boneless Ribeye
16 oz | $36.00 |
Circle L Bone-In Ribeye Steak*
Bone-in ribeye, hand cut and aged for 30 days from the Circle L Ranch. Cowboy potatoes and broccoli (Please allow additional prep time for bone in ribeye as they are hand cut to order)
Bone-in Ribeye (24 oz) | $49.00 |
Surf & Turf*
6 ounce Filet Mignon paired with your choice of surf, served with mashed potatoes and green beans
Petite Lobster Tail | $51.00 |
Jumbo Grilled Shrimp | $42.00 |
Add Jumbo Grilled Shrimp
$13.00 |
Add Petite Lobster Tail
MKT |
Oscar Style
$10.00 |
Au Poivre
$4.00 |
Béarnaise
$4.00 |
Blackened N' Bleu Cheese
$5.00 |
Sautéed Mushrooms & Onions
$5.00 |
Sautéed Mushrooms
$3.00 |
Sautéed Onions
$3.00 |
Poached Mushrooms
$6.00 |
Makers Mark Steak Sauce
$2.00 |
Add a house salad for $4 or Caesar salad for $5
Spinach Parmesan Chicken
All natural chicken breast, pan seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes
$23.00 |
Tuscan Pasta
Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre
$17.00 |
Pan Seared Salmon*
Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli
$25.00 |
Chilean Seabass
Pan seared seabass, blistered tomatoes and creamy herb risotto
$38.00 |
Colossal Cold Water Lobster Tail
One pound Canadian, cold water lobster tail broiled with drawn butter
Market Price |
Italian Sausage Stuffed Peppers
Hungarian Peppers, Italian Sausage, House Red Sauce, Mozzarella
$10.00 |
Comfort Rolls (2)
Pulled Pork, Mac-N-Cheese, Hickory BBQ Sauce
$10.00 |
Classic Waldorf
Grapes, Apples, Celery, Walnuts, Mixed Lettuces, Creamy Vinaigrette
$12.00 |
Check out our Wine Pairing Suggestions
Chicken Za'atar
All Natural Chicken Breast, Quinoa, Fennel, Spinach, Pomegranate, Lemon Za'atar Dressing. Wine Pairing (Glass): Jules Taylor Sauvignon Blanc 2021 Marlborough New Zealand $11. Wine Pairing (Bottle): The Royal Old Vines Steen Chenin Blanc 2017 Western Cape, South Africa $28
$24.00 |
Pan Seared Barrmundi
Whipped Yams, Brussels Sprouts, Tiger Sauce. Wine Pairing (Glass): Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14. Wine Pairing (Bottle): Solena Grand Cuvee Pinot Noir 2018 Willamette Valley AVA, Oregon $54
$21.00 |
Bacon Wrapped 10 oz Circle L Filet
Truffle Mashed Potatoes, Asparagus, Cider Demi-Glace. Wine Pairing (Glass): Substance Cabernet Sauvignon 2017, Columbia Valley AVA Washington $11. Wine Pairing (Bottle): Finca Decero Owl and The Dust Devil 2014 Mendoza, Argentina $62
$49.00 |
Herb Roasted Pork Chops
Roasted Yukon Potatoes, Haricot Vert, Raisin-Apple Chutney. Wine Pairing (Glass): Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11. Wine Pairing (Bottle): Klinker Brick Old Vine Zinfandel 2016 Lodi AVA, California $44
$19.00 |
Planet Oregon Pinot Noir, Willamette Valley, OR, 2019
$40.00 |
Feature Cocktail: Red Sangria
Plums, Berries, Pomegranates and Red wine
Smores Chocolate Lava Cake
Vanilla Ice Cream
$7.00 |